NEW - Pan-fried Turkey and Chive Gyoza

A great accompaniment for festive feasting is the Pan-fried Turkey and Chive Gyoza. Each delicate handcrafted dumpling is encased with generous filling of turkey melded with chopped chives and lightly pan-fried for a delightful crisp skin. These savoury morsels are offered with tangy black vinegar and fine slivers of fresh ginger on the side.