Popular - Slow Roasted Iberico Pork Belly with Crackling, Pickled Cabbage, Apple Sauce & Pork Jus

Roasted for three and a half hours with sherry vinegar, white wine and mirepoix, the ibérico pork belly is paired impeccably with zesty white cabbage pickled with honey, Pommery mustard and grated apples. The chef’s homemade Granny Smith apple sauce and smoked bacon-infused pork jus are understated but memorable sidekicks. (Limited to 25 orders per day).