New - Jolly Chocolate, Blackcurrant and Cherry Savarin Cake

New - Jolly Chocolate, Blackcurrant and Cherry Savarin Cake

  • 1 kg : S$63.55  (S$68.00 including GST)

This sponge cake-bread hybrid uses meringue as a rising agent, and is baked in a ring mould. Within lies blackcurrant and cherry curd, while decadent dark chocolate encases the entire creation. Brushstrokes of yellow glaze provide the final flourish, alongside white chocolate gold ‘leaves’.