Braised Whole Chicken with Sea Treasures in Claypot - New!

Braised Whole Chicken with Sea Treasures in Claypot - New!

  • 6 persons : S$288.00  (S$308.15 including GST)

A whole spring chicken is flash-fried – which is the key to its inimitable fragrance – then braised for an hour, while Australian 10-head abalones, dried oysters, king oyster mushrooms, dried scallops, white radish, ‘fa cai’ (black moss) as well as beancurd puffs are cooked separately. All ingredients are further steamed for 45 minutes before serving.