Steam Baked Turkey stuffed with fresh chestnuts, ham and vegetables, served with yam rice
The hotel’s Asian-inspired turkey creations are always much sought-after during the festive season, and this succulent masterpiece is no different. with a winning combination of tender meat stuffed with freshly peeled whole chestnuts, black mushrooms, bamboo shoots, carrots and spring onions.
The dish is redolent with comforting and robust tastes from the oyster sauce-braised vegetables and fragrant 'jin hua' ham and steam bake for 2 hours to ensure ultimate succulence and retention of flavours. It is coated with glistening gravy made from drippings and served with homemade yam rice.